Kerri Clark is currently VP of Packaging R&D for the Health & Wellness Division of Mars Inc., which includes KIND, Nature’s Bakery, and tru fru.  She provides organizational leadership for the Packaging function, delivers technical solutions that meet the wants and needs of the consumer, and develops sustainable packaging solutions.  Kerri has over 20 years experience in packaging design and development and background in people leadership, strategy development, and breakthrough innovation pipeline generation.   Prior to joining KIND Snacks, she held roles at Nabisco, Cadbury, and Kraft Foods/Mondelēz International.